This year we have decided to make a Cheesecake Tub! This is made using homemade gingernut biscuits as the base, it is then filled with a vanilla cream cheese filling and topped with a punchy, flavoursome blood orange gel. It is cream, velvety and delicious.
This makes for the perfect sharing dessert over the Festive Season !
Please note: This item can only be ordered starting the 2nd of December as it is part of your Christmas menu
All cakes much be ordered a week in advance and collection is from 12-4 on the pick up day.
6 Inch Tub Serves 4 approx.
8 Inch Tub Serves 6/8 approx
Store in the fridge.
To be eaten within 3 days.
Allergens:
Nuts
Dairy
Gluten
Eggs