Frittata: Salmon, Spinach, Capers - Whole 10 Inch

 Our seasonal frittata changes every few weeks.

To be eaten within 2 days

Keep in the fridge

Heat in oven at 170 degrees for 10 minutes or eat cold.

 Collection 12-4pm

Allergiens:

Dairy

Eggs

Made in a kitchen that contains gluten, nuts and seeds