Sausage Rolls are a firm favourite amongst many people and there are so many flavours that can be added making it extra special. Every month I will be adding a different flavour to my sausage rolls.
For September I have added Buckie Mustard from The Lodge Barna pork sausage meat.
Sold as individual Portions.
Warm in oven at 170 degrees for 10 minutes
To be eaten within 2 days
Made in a kitchen that contains nuts and seeds