Check out my new quiche to get in those proteins , veggies and an injection of calcium !! My quiche is bursting with the goodness of traditional quiche but with a new slant !! It is a made with a traditional recipe but I have added organic pumpkin, leeks, homegrown sage and labneh(strained yogurt) ! The vegis freshly picked at Beechlawn farm, I used free range eggs from Corrib Eggs. I also add a some labneh to this quiche giving a cream cheese texture. This is the ideal lunch paired with fresh greens or choose from one of my scrumptious salads !!
Sold as a 10 inch tart serves approx 8 slices
Store in Fridge
Warm in oven 170 degrees for 10/15 minutes.
To be eaten within 2 days
Made in a kitchen that contains nuts and seed