Check out my new quiche to get in those proteins , veggies and an injection of calcium !! My quiche is bursting with the goodness of traditional quiche but with a new slant !! It is a made with a traditional recipe but I have added Roasted Sweet Potatoes and Homemade Rosemary Labneh(strained yogurt) I used free range eggs from Corrib Eggs and also add Rosemary labneh to this quiche giving a cream cheese texture. This is the ideal lunch paired with fresh greens !!
Collection 12pm - 5pm
Sold as a 10 inch tart serves approx 8 slices
Store in Fridge
Warm in oven 170 degrees for 10/15 minutes.
To be eaten within 2 days
Made in a kitchen that contains nuts and seed