Rainbow Chard Chedder Quiche
Check out my new quiche to get in those proteins , greens and an injection of calcium !! My quiche is bursting with the goodness of traditional quiche but with a new slant !! It is a made with a traditional recipe but I have added some ripe rainbow chard! The chard is freshly picked at Beechlawn farm, I used free range eggs from Corrib Eggs and carefully crafted cheddar cheese! This is the ideal summer lunch paired with fresh greens or choose from one of my scrumptious salads !!
Sold as a 10 inch tart serves approx 8 slices
Store in Fridge
Warm in oven 170 degrees for 10/15 minutes.
To be eaten within 2 days
Made in a kitchen that contains nuts and seed