Check out my new quiche to get in those proteins , veggies and an injection of calcium !! My quiche is bursting with the goodness of traditional quiche but with a new slant !! It is a made with a traditional recipe but I have added first of the season Irish courgettes a hint of lemon zest and Ardsallagh goats cheese, giving this quiche lots of flavour and texture. This is the ideal lunch paired with fresh greens !!
Collection 12pm - 5pm
Sold as a 10 inch tart serves approx 8 slices
Store in Fridge
Warm in oven 170 degrees for 10/15 minutes.
To be eaten within 2 days
Made in a kitchen that contains nuts and seed