Pumpkin, Sage & Caramelised Leeks - 10 Inch Tart – wildgarlickitchen

Bakery/Deli in Gort open 10am-4pm Wednesday - Saturday, Pre-order click and collect on here the day before collection by 12pm

Pumpkin, Sage & Caramelised Leeks - 10 Inch Tart

Pumpkin, Sage & Caramelised Leeks - 10 Inch Tart

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Check out my new quiche to get in those proteins , veggies and an injection of calcium !! My quiche is bursting with the goodness of traditional quiche but with a new slant !! It is a made with a traditional recipe but I have added organic pumpkin, leeks, homegrown sage and labneh(strained yogurt) ! The vegis freshly picked at Beechlawn farm, I used free range eggs from Corrib Eggs. I also add a some labneh to this quiche giving a cream cheese texture. This is the ideal lunch paired with fresh greens or choose from one of my scrumptious salads !!

Sold as a 10 inch tart serves approx 8 slices

Store in Fridge

Warm in oven 170 degrees for 10/15 minutes. 

To be eaten within 2 days





Made in a kitchen that contains nuts and seed