Homemade Leek and Potato tart with a hint of garlic combined with St Tola greek style feta makes for a perfect lunch or dinner .
All ingredients are fresh and locally produced from Beechlawn Organic Farm in Ballinasloe and St Tola's cheese farm in Ennistymon.
Sold as a 10 inch tart serves 8
Warm in oven at 170 degrees for approx 10 minutes
Made in a kitchen that contains almonds and seeds