I have created a satisfying winter veggie puff that is comforting yet wholesome for these cold winter days. A rich red onion jam, St Tola goats cheese and a zesty gremolata are spread on the top of my all butter homemade puff pastry.
The red onions are slow cooked for about an hour giving them a rich intense flavour. St Tola goats cheese from Ennistymon is smooth and sharp, adding a nice balance to the buttery flaky puff pastry. After the puff is baked I spooned a little gremolata on the top to give a nice zesty finish.
Gremolata is an Italian dressing consisting of parley, lemon zest and garlic. I have added toasted cashew nuts to this for an extra crunch.
Sold as individual portions
Made in a kitchen that contains seeds and almonds