Homemade and hand rolled puff pastry filled with a creamy leek mixture using organic leeks from Beechlawn Farm in Ballinasloe. I add some pickled vegetables to bring a little sharpness to this luscious buttery puff pastry.
Sold as individual portions
Warm in the oven at 170 degrees for about 8 to 10 minutes
Made in a kitchen that contains nuts and seeds