This strawberry and ricotta cake is an ingenious Italian inspired dessert. It is moist, fluffy and melt in your mouth delicious. I carefully bake fresh Irish strawberries into a ricotta cheese cake. The cake is then topped with a little meringue buttercream and fresh strawberries. This is an ideal weekend dessert treat!
Sold as an Individual Slice or Whole 10 inch Cake
Store in a cool dry place!
To be eaten within 3 days
Made in the kitchen that contains nuts and seeds