Rhubarb and Vanilla Cake - Whole Loaf Cake – wildgarlickitchen

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Rhubarb and Vanilla Cake - Whole Loaf Cake

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Rhubarb season is upon us and what better way to celebrate it than with a rhubarb cake!

This baked loaf cake takes your normal rhubarb crumble to a new level. For this I use Irish rhubarb and Madagascan vanilla pods from Zazou Emporium.

It is carefully baked in a loaf tin - perfect for sharing with family and friends with a cup of tea.

To be eaten within 3 days

Store in a sealed container





Made in a kitchen that contains nuts and seeds