You asked so I responded... My Organic Beetroot, St Tola Goat Cheese and Shallot Tart is back by popular demand!!
My Homemade Shortcrust Pastry forms a light and crisp base to this tart. It is then filled with earthy organic beetroot from Beechlawn Farm and caramelised shallots. Next smooth St Tola goats cheese is added to this creamy mix. These form the perfect combination to make a tasty and nutritious tart.
This is ideal dish for your family lunch or for your main meal paired with a light salad.
Sold as a 10 inch tart. Serves 8 people approx
Shelf Life - 2 Days
Made in a kitchen that contains almonds and seeds