Why not try my Signature Financier recipe with a flavoursome twist? Dried figs rehydrated in a light syrup, then spooned into the financier mix and baked until golden. This gives a fruity sweetness to the cake.
A light and airy mousse infused with violet tea is then pipped on top to add texture and create a delicate violet flavour.
Sold in boxes of 2
Allergens:
Almond
Dairy
Gluten
Eggs