If your looking for the ideal after dinner dessert this tart is for you. It has a silky smooth custard filling with a crispy pastry base. My homemade sweet pastry is filled with custard infused with lemon verbena from my garden. This herb has a beautiful subtle lemon flavour that works very well in various desserts.
Sold as individual portions
Store in fridge
To be eaten within 2 days
Made in a kitchen that contains nuts and seeds