This seasonal frittata, is filled with spinach, sun dried tomatoes and garlic labneh.
This is a perfect mains paired with a salad for any summer get together.
To be eaten within 2 days
Keep in the fridge
Heat in oven at 170 degrees for 10 minutes or eat cold.
Collection 12-5pm
Allergiens:
Dairy
Eggs
Made in a kitchen that contains gluten, nuts and seeds