Our seasonal cake is this delicious rhubarb & custard almond cake. This is a one layer almond cake top with a luscious custard cream and finished with a few dolloups of our house made rhubarb jam.
This is a perfect cake to enjoy over any random weekend!
Serves 8
To be eaten within 3 days
Store in the fridge
Allergens:
Dairy
Gluten
Eggs
Nuts